Monday, October 14, 2013

Skillet ravioli

Sometimes my weeknights are too busy (or I am too lazy) to cook an elaborate meal, and I need something simple and quick. This recipe fits the bill.

I originally found this recipe on this website, and changed a few things to make it my own. I love using fresh mushrooms in tomato sauces so I added those, along with some extra garlic and tons of Parmesan cheese. This dish really was a one pot meal and was really good, just be sure to let it simmer long enough to reduce the liquid so it isn't a soup.


Ingredients: Tomato sauce, diced tomatoes, cheese ravioli, chicken stock, cheese, onion, garlic, mushrooms and Italian sausage
Not the best pic, but I was too hungry to take a better one.

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