Ingredients:
onion
bell pepper
corn kernels
garlic
tomato
jalapeno
salt
pepper
chili powder
cumin
cayenne
chicken
chicken stock
cilantro
tortilla chips
cheese
Best served with a glass of wine |
Chop up some onion, bell pepper, corn and garlic |
Add the chopped veggies to a large pot |
After the veggies are cooked down, add some chopped tomato |
Next, seed a jalapeno |
Dice the jalapeno and add to the pot |
Add the spices to the pot to toast them for a minute before adding the stock. I add a mixture of salt, pepper, chili powder, cumin, and cayenne |
Stir the contents |
Add some chopped chicken and chicken stock |
Boil for about 20 minutes |
After you pour the tortilla soup over tortilla chips and cheese, be sure and add plenty of fresh cilantro |
Enjoy!
Lexi